Hog Island Oyster Co. Pair all of this with a great Bloody Mary or a bottle of Chardonnay, it makes the perfect lunch for a sunny Saturday in San Francisco at the ferry building.More. The portion was large and delicious. Hog Island Oyster Co. - San Francisco For more information, please see our privacy policy. arette blanco, lime ginger, shrub anohoreye bitters, ginger beer and nutmeg. Dun & Bradstreet collects private company financials for more than 23 million companies worldwide. The stew was $32.00. Our Oysters - Hog Island Oyster Co. The seafood stew was also delicious with super tasty broth and fresh muscles, clams, shrimp, and fish. Hog Island Oyster Co., San Francisco: See 2,300 unbiased reviews of Hog Island Oyster Co., rated 4.5 of 5 on Tripadvisor and ranked #40 of 4,342 restaurants in San Francisco. It was good tasting and more vinegar tasting than I expected. fries were superb as well. as it was a little bland compared to the other dishes by comparison, but it was super fresh and great by halibut standards. So glad to see this business thrive post pandemic! San Francisco's Ferry Building celebrates 125 years - Axios Contact Info 415-391-7117 www.hogislandoysters.com Location Shop #11 Very poor service; rude staff. Hog Island Oyster Co. - Seafood Restaurant in San Francisco - Foursquare DISCLAIMER: Information shown may not reflect recent changes. Contact us for media and filming inquiries, building information, events and more. One of our most favorite places to eat in the bay! Harvest days may begin at 4:00 am in the morning or 8:00 pm at night. Tiny but mighty in flavor; bright with salinity and umami, with a very light coppery finish. Your IP: decadent. The service was good and the price was ok. on the post-tax rather than pre-tax amount which was the norm everywhere elsenot really an issue unless you are running up a large bill. It made the whole thing pretty bitter. Get the latest updates on events, news, seasonal specials and more. It was good tasting and more vinegar tasting than I expected. Read our. Good things grow slowly and that is what we have tried to do, developing sustainable aquaculture techniques to produce superior shellfish that taste wonderful while building a community of like-minded people. Hog Island Oyster Co. is a Michelin selection and it is marked with 1 red knife-and-fork symbol as one of the best addresses: according to Michelin Guide, this place provides quite relaxing atmosphere. So glad to see this business thrive post pandemic! A really nice time. An East Coaster out West. I do understand how it earned a Michelin Star. For lunch, this was an expensive meal. Beat the line, but if not, its worth the wait!!!! distillery 209 gin, carpano antica, campari gran classico bitter and orange zest. Claim your listing for free to respond to reviews, update your profile and much more. Get a D&B Hoovers Free Trial. We managed to get all 18 of us seated and they accommodated seating us on two tables next to each other. Food and Farm Tours, 80 4th St., Point Reyes Station, CA 94956; 415-599-9222. Writer Adam Erace takes us through his perfect day in San Francisco, with stops at his favorite museums, parks, and restaurants. The portion was large and delicious. Check it out. Oysters, clam chowder, grilled cheese are musts, and on this past Saturday they had a special Halibut. Definitely give them a try.More, Super fresh oysters from West Coast, BC, and The East Coast (Massachusetts). Seafood, American Add to favorites MICHELIN Guide's Point Of View Can't make the trip to Marin to shuck oysters on Hog Island's docks? Keep in mind, the menu changes depending we believe on availability of the seafood and prices may reflect that. The market is an amazing array of local growers and food artisans to behold. Hog Island Oyster Co. is rated accordingly in the following categories by Tripadvisor travelers: The Best Local Restaurants Around the U.S. This is the version of our website addressed to speakers of English in the United States. Also, the bartenders spilled over from the Slanted Doors bar team next door, which is temporarily closed, and were on point - Joaquin was awesome and made up a drink with sesame oil that sounded weird but tasted amazing. It was filled with whole clams, potatoes and vegetables in a rich and savory broth. Note: your question will be posted publicly on the Questions & Answers page. Order at the counter, then grab a seat . If the system detects something that potentially contradicts our. Every item is labeled clearly (fresh or pre-frozen, local or imported etc), kept well iced or in tanks, and the staff is very helpful. 6980. Our service has always been great and they. He felt there were a lot more places with better clam chowder especially when it was $18.00 a bowl. Read our. Our original oyster and the star of our show: A rich, and as the name suggests, sweet-tasting Pacific Oyster with a slightly smoky finish. Keep in mind, the menu changes depending we believe on availability of the seafood and prices may reflect that. HOG ISLAND OYSTER - 13787 Photos & 6974 Reviews - 1 Ferry Bldg, San Francisco, California - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Hog Island Oyster 6974 reviews Claimed $$ Seafood, Seafood Markets, Live/Raw Food Edit Open 11:00 AM - 8:00 PM Hours updated a few days ago See hours We bought extra bread and buttor for our lunch. Are there any historical sites close to L'Ecrin Du Val de Sambre? the first seating and not having to wait in line for 45 to an hour most times. The stew was $32.00. Our waiter was not very attentive and didnt provide recommendations but we made our way. We bought extra bread and buttor for our lunch. Resting time in the tanks ensures every single Hog Island Oyster served to you is consistently fresh, clean, and of the highest quality. The menu offers an assortment of raw oysters on the half-shell, a traditional oyster stew, steamed clams, and clam chowder along with beer, wine, and cocktails. What are people saying about seafood markets in San Francisco, CA? Sorry!More, I visited the restaurant, and since I went by myself, I sat at the bar and was able to see the staff in action opening an uncountable amount of oysters. Six unforgettable San Francisco landmarks built by LGBTQ+ women. Ferry Building, One, #11, San Francisco, CA 94111 (South Beach) +1 415-391-7117 Website Improve this listing Ranked #43 of 6,867 Restaurants in San Francisco 2,310 Reviews Certificate of Excellence Price range: $1 - $30 Cuisines: Seafood More restaurant details RvR Bristol, United Kingdom 39 78 Reviewed June 26, 2012 We do not sell and will not sell any personal information. Can't make the drive?. Yes, there will always a long waiting line butusually moves pretty fast. and my girlfriends love the oysters. Probably wouldn't go back. We noticed that their suggested tip was calculatedon the post-tax rather than pre-tax amount which was the norm everywhere elsenot really an issue unless you are running up a large bill.More. 2023 Hudson Pacific Prop All rights reserved. I love the mussels and happy we can have our small dog who sits under outside table . Get quick answers from Hog Island Oyster Co. staff and past visitors. At Hog Island, we are working to preserve and, ultimately, build our seed supply. Kumamotos are an Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Hog Island Sweetwaters. Hog Island Oyster Co. | Restaurants in Downtown, San Francisco We ended up going to this place after doing the Alcatraz tour, if I could do .5 stars I would give this place a 3.5. Hog Island Oyster Co., San Francisco: See 2,307 unbiased reviews of Hog Island Oyster Co., rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,272 restaurants in San Francisco. We have been coming here for decades. Our team checks each review posted on the site disputed by our community as not meeting our, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. manila clams, corona beans, fennel sausage and leeks tops with wheat broth. (which was not that great, it was not nearly as creamy as it should be) but we also got the mussels in a creamy basil type sauce and that was awesome. It came with a slice of sourdough bread that was burnt. Usually we grab coffee, do a walk around the farmers market, and then get in line 15-20 minutes before they open to ensure gettingthe first seating and not having to wait in line for 45 to an hour most times. Please contact merchant directly for latest information. What are some highly rated seafood markets in San Francisco, CA? Our 160 acre intertidal farm on Tomales Bay is home to several different types of oysters we grow and harvest. LIMAD Company Profile | ROUSIES, HAUTS DE FRANCE, France | Competitors Look out for your first newsletter in your inbox soon! I started with some grilled oysters which were delicious but then had mussels. Our thriving family of 200 plus employees cultivate, shuck, and serve an exceptional oyster experience at Hog Island locations in Marshall, Napa, San Francisco and Tonys Seafood. Full review Restaurant menu Frequently mentioned in reviews HIOC kunamoto kodomo unshucked the hogwash oyters the geoduck ceviche scrimshaw Pilsner Pier Market. This place is connected to what seems to be a rather new indoor market building (which is in the ferry building) and while youve got an ocean view its not overhanging the water or anything. Where to whale watch around the world this summer. He felt there were a lot more places with better clam chowder especially when it was $18.00 a bowl. He felt there were a lot more places with better clam chowder especially when it was $18.00 a bowl. Ive been here few times in the last 2 years and every time it has been just wonderful! white pomegranate, pepitas, avocado, pumpkin seed vinaigrette. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Their clam chowder is much less thick than most, but just as rich, creamy, and has tons of clams in the shell that make for the most delicious tasting soup, their grilled cheese goes perfectly to dip with the soup and is oozing with several cheeses and perfectly crispy on the outside. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. averna, rittenhouse rye, agaye nectar angostura and lime. Yelp. You can choose to have the mussels with pasta or a side of fries; we really wanted fries so we got them but after realizing how delicious the sauce was we wished we would have gotten pasta. There can be a bit of a line but it moved quickly. With 160 acres in Tomales Bay, we harvest and sell over 5 million oysters and Manila clams each year. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Many travelers enjoy visiting Fort de Leveau (2.8 miles) and Le Fort de la Salmagne (4.2 miles). Oysters, clam chowder, grilled cheese are musts, and on this past Saturday they had a special Halibut. While we do not feed or put any fertilizers in the water, farming single oysters is still a very hands-on practice. Our farm crew is out in the bay on a regular basis, literally flipping, shaking and tipping our bags of oysters to improve their shape and condition, which improves their overall quality. Grown in rigid mesh bags that gently tumble in the tide, Earthquakes constant motion gives them an extra deep cup with a plump, meaty texture and a slightly sweet, mild brine finish. Ferry Building, One, #11, San Francisco, CA 94111. Hog Island Oyster Co. San Francisco, CA 94111 - Restaurantji This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Beat the line, but if not, its worth the wait!!!! whole gulf shrimp, picnic ham, cheese. Restaurants; Downtown; price 2 of 4 . Pair all of this with a great Bloody Mary or a bottle of Chardonnay, it makes the perfect lunch for a sunny Saturday in San Francisco at the ferry building.More. We have been twice in most recent visit to S.F. Definitely give them a try.More, Super fresh oysters from West Coast, BC, and The East Coast (Massachusetts). Being elevated from the bay floor allows the best tidal flow to surround the shellfish so they can easily feast on natural phytoplankton and nutrients in the water column. Hog Island and Hog Island Oyster Co. are registered trademarks of Hog Island Oyster Company. usually moves pretty fast. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. We look forward to hearing from you. Mussels withfries were superb as well. Hog Island Oysters nursery in Humboldt Bay is a custom-designed, state of the art FLUPSY (Floating Upweller System). This charming bayside seafood shack offers fresh, grilled and smoked oysters along with clam chowder, fish stew and fish tacos. Seafood Seafood Markets Live/Raw Food $$ Embarcadero. San Francisco Farmers' Market - Hog Island Oyster Co. San Francisco's iconic Ferry Building, with its landmark 245-foot-high clock tower and vibrant marketplace, celebrates its 125th birthday this week.. Why it matters: Up to 10,000 commuters a day were passing through the Ferry Building pre-pandemic, according to the American Planning Association (APA). There are more places to choose from in the, Frequently Asked Questions about L'Ecrin Du Val de Sambre. We had an excellent time. Hog Island Oyster Co. Keep in mind, the menu changes depending we believe on availability of the seafood and prices may reflect that. Browse photos of bites and buffets from their weddings, and connect on Carats & Cake. It is definitely worth the wait.More, We live just north of the Golden Gate Bridge but meet friends here at the Saturday Farmers Market which has many great vendors! The portion was large and delicious. This oyster is bold and unique. Tomales Bay . When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. My mum had the clam chowder which was tasty but the clans were shell on which made it awkward to eat. We found the selection of fresh oysters to be excellent and the service was good too. Menu for Hog Island Oyster Co provided by Allmenus.com. Gift Cards Available, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Waterfront, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. fingerling potatoes, watermelon radish, baby curley mustard greens, whole grain mustard. In 1983, Hog Island began farming oysters in the tiny hamlet of Marshall on scenic coast Highway One just about a two hours north of San Francisco. People also searched for these in San Francisco: See more cat fish market in San Francisco. (You can unsubscribe anytime). Claimed Review Save Share 2,311 reviews #37 of 2,839 Restaurants in San Francisco $$ - $$$ American Seafood Soups Ferry Building, One, #11, San Francisco, CA 94111 +1 415-391-7117 Website Closed now : See all hours MICHELIN See all (1,589) Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value The service was good and the price was ok. on the post-tax rather than pre-tax amount which was the norm everywhere elsenot really an issue unless you are running up a large bill. Each tiny shell packs in big flavor: Buttery, succulent meat with a lingering essence of cucumber and melon. This place is connected to what seems to be a rather new indoor market building (which is in the ferry building) and while youve got an ocean view its not overhanging the water or anything. This website is using a security service to protect itself from online attacks. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. These are some seafood markets with a large number of reviews in San Francisco, CA. Are you sure you want to delete this answer? There can be a bit of a line but it moved quickly.More, My wife and I walked to the Ferry Building on a beautiful day in San Francisco. We call it our Bay to Bar philosophy every step is important and we want to ensure that we always meet the high standards that we set ourselves. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Also, the bartenders spilled over from the Slanted Doors bar team next door, which is temporarily closed, and were on point - Joaquin was awesome and made up a drink with sesame oil that sounded weird but tasted amazing. Hog Island shellfish are grown using a refined technique from France. Nous avons pass un super moment, on recommande vivement ce petit coin de bonheur!! Hog Island Oyster Co. - San Francisco. Learn more about offering online ordering to your diners. Menu Today's Oysters Hog Island Sweetwater $18.00+ pacific, tomales bay, ca Hog Island Atlantic $20.00+ atlantic, tomales bay, ca Peale Passage $18.00+ pacific, peale passage, wa Harstine Island $18.00+ pacific, peale passage, wa Cold Creek $18.00+ pacific, hood canal no.7, wa Glacier Point $20.00+ pacific, kachemak bay, ak Rappahannock $20.00+ All shellfish is sorted by hand and put into a state-of-the-art seawater tank system using an ultraviolet sterilizer to purify the seawater. It's popular and crowded especially on nice sunny days and tourist season. Here we sell live oysters and shellfish to-go. It made the whole thing pretty bitter. Our college grad son loves the clam chowder and weand my girlfriends love the oysters. Hog Island Oyster Co menu - San Francisco CA 94111 - (415) 391-7117 Are you sure you want to delete this question? Worth the wait!!! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our nursery team tend to the oysters daily to monitor their health, condition, and growth. Hog Island Oyster Co. - San Francisco I don't think we will be back. For lunch, this was an expensive meal. Hog Island began in 1983 as a five-acre shellfish farm founded by a pair of marine biologists-turned-oyster farmers. Great location an service, food "just OK". West Marin, California: Best places to stay, play and eat - SFGATE manila clams with aromatic vegetables, bacon, potatoes and cream. There can be a bit of a line but it moved quickly.More, My wife and I walked to the Ferry Building on a beautiful day in San Francisco. We have plenty of shellfish in stock but we do ask for pre-orders of quantities over 5 dozen. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Hog Island Oyster Company - San Francisco Ferry Building Hog Island Oyster Co. do a very good job accommodating a long line of people which moves fairly quickly depending if you want indoor or outdoor seating. Love Hog Island Oyster- the food, people, the wide everything is great!
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