Add remaining ingredients except beets. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. How much potato salad? How Many Calories in a Salad Sandwich on Multigrain Bread. Do you need underlay for laminate flooring on concrete? | A half gallon serves 6-7 people, whereas a gallon serves 12-14 people. How big of a stock pot do you have for this gumbo? Otherwise, err on the side of caution and make slightly less. Manage Settings For a group of 8-10 people, you will want roughly between 4 or 5 quarts, which adds up to around 20 cups or just over 1 gallon of gumbo. 1/2 tablespoon ground thyme Your email address will not be published. Made this huge gumbo for a local school function. "updates" in the subject line if you are requesting updates. Check Out the New Pages Page. He said our party had the most cars in the neighborhood so he stopped by and ate some gumbo. To use the frozen ones, thaw overnight in refrigerator and finish on top of the stove over medium heat OR place in crockpot on low with water indicated for 7 hours, then finish as if just made. Gumbo is a Louisiana Creole dish that typically consists of a roux-based sauce that is thickened with a starch, such as cornstarch or arrowroot. Others, like pepperoni and Canadian bacon, are better suited for a lighter broth. Other Cheeses are Peppered Monterey Jack and Cheddar. So, does it make sense to simmer gumbo covered or uncovered? Each Gumbo Bowl measures 6.5 in diameter x 4 tall Holds 16 oz. Some examples include breakfast and Italian sausages, which are both good for thick, hearty soups. 5 gallons gumbo. Also how many people does that feed if it is "updates" in the subject line if you are requesting updates. Preparing too much dessert is an extra hassle We're Ricky and Anna and we're both passionate about bringing people together through cooking. 3 pounds lean beef stew meat Garnish each bowl with a sprinkle of goldfish or oyster crackers if desired. Remember the chicken stock that you saved earlier? How much roux do I need for 4 gallons of gumbo? I "think" I recall him saying this fed about 100 people. http://www.bigcbbq.com/homemade-potato-salad/. But opting out of some of these cookies may affect your browsing experience. You'll want to serve enough food to keep everyone happy and see below for the best foods to serve with gumbo. It takes 3-5 minutes over high heat, but if you have never made roux, use medium heat and take 20 minutes. Once the 30 minutes are up, youre ready to create your gumbo base! Eta: gumbo is cheap, no reason to cut it close. Add onions or celery, cover and cook over medium heat for 10 minutes. Lard or other fat (such as peanut oil, vegetable oil, or bacon grease) can be heated over high heat in a large cast iron skillet. Make sure to have extra chicken stock and roux on hand so that you can thin or thicken the gumbo as needed. For this, we will round up to 4.4 quarts of gumbo which means there are 128 fluid ounces. 1 from the cooker to a serving bowl and then starting batch No. Think not? Directions at facebook.com. So if you want to use fresh pasta in a recipe calling for 16 ounces of dried pasta, you will need approximately 26 ounces of fresh pasta to end up with the same amount of pasta on the plate. The calories will vary depending on the types of meat and seafood included in the stew as well as the vegetables used. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Baby Kay's Cajun Kitchen We don't recommend Fried Foods for Catering! If you use 8 ounces (equal to 1 cup) of gumbo per serving, you will have enough for 16 single servings. Leftovers work fine for this. I use approximately 2 roasters (smoked or roasted) and 2 lbs. When ready to serve, bring gumbo to low boil; remove a cup of the liquid and mix with the fil gumbo. There will be other snacks etc provided. Whichever way you decide to make it, keep in mind the number one rule about roux: If it burns, toss it! I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. If you don't, the gumbo will burn! In crockpot, cook on high, covered, about 30-45 minutes or until the pasta and vegetables are tender. My husband is cooking a gumbo for 50 on Sunday. You may need to prepare a large pot of gumbo when cooking with a large group, which can be a challenge. Cookie Notice As far as the brand of sausage goes, this is also by preference. There are two types of gumbo: gumbo made with Cajun and Creole ingredients. This recipe yields 8 gallons of chicken and sausage gumbo and 6 gallons of rice for 10021 cup bowls (11 cups gumbo, 1 cup rice, and 2 teaspoons green onions). Privacy Policy. During Mardi Gras I am going to be cooking for an event in a brand new food truck. If you take away too much then the difference will in fact be noticeable. 2. If however, the soup is a side dish then I would budget 1 cup per person for a starter. Gumbo is a dish traditionally meant for making in big quantities and sharing and many of the cultures Gumbo came from prioritizing family and many families would cook the dish together in the kitchen. Together we have experience in BBQ, homestyle meals, batch cooking, healthy meal prep, and more. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. To serve, place a boiled potato in the bowl, ladle on the soup, garnish each bowl with a rounded teaspoon of yogurt or sour cream. 100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. 4 whole chickens cut up (10 pounds), 4 entire celery stalks, 10 bell peppers, 3 lbs onions, 5 bunches parsley, half gall of chopped green onions, 4 tble spoons garlic, 8 packs beef and aundouille sausage (7 pounds, 8 bay leaves, 4 bags okra frozen, misc seasoningsWHEW, just got done, nice flavor, now its on . Both are delicious. The roux in a white or blond color is much thicker than theroux in a brown or dark brown color. gumbo, main dish soups, Pasta sauce or cheese sauce for 100 for spaghetti or macaroni, 1 pound sliced bread for each 6 persons, Your help matters! Some people also believe that adding raw chicken to gumbo helps prevent the soup from becoming too dry. Add the sausage to the pan. 3 pounds fresh shrimp*, peeled and deveined (31 - 35 count) I like to use the one where I made the roux to cut down on dirty dishes. 1-1/2 pounds catfish fillets, no bellies or bones Hope you got a big pot bro bro. If you want leftovers or your guests are particularly hungry, aim for the higher end of the range. How many pieces of chicken do you need for 100 people? Photo by Denise Sakaki. Weve shared a recipe for 8 to 10 quarts of gumbo, which can easily serve up to 20 people. 1 pounds 8 oz bell pepper, chopped Image credit: pinimg You'll need 3 ounces of roux per quart of liquid to thicken it to a thin or light consistency. The cookie is used to store the user consent for the cookies in the category "Performance". Set aside. When it comes to gumbo, there is no one-size-fits-all answer to the question of how much flour you will need. Serve 2 gallons of Gumbo for 20 persons or 8 pints or 40 cup of Gumbo. However, a general guideline is to use 1 cup of uncooked white rice per person. Depending on the meat, gumbo recipes vary. Hey everyone! How many gallons of gumbo does it take to feed 50 people? Choose one measure, either weight or volume, for the ingredient. The roux is the only thing I'd be concerned about possibly scorching. Others say that adding raw chicken can make the soup taste unpleasant. Flavorful and hearty gumbo is perfect with basmati rice for a cozy winter warm-up or perhaps even a rockin' summer social. For medium-body sauce, four ounces of roux per quart is equal to 4 ounces. How many people will a half gallon of gumbo feed? There is no one answer to this question as everyone eats and cooks differently. Ultimately, it comes down to personal preference just be sure to give your gumbo some love by sampling it throughout the cooking process! Roux takes the longest to prepare out of anything, so I recommend starting this first. Method Use a braiser or 20 quart stock pot and over high heat, whisk the roux 3 - 5 minutes. This dark brown roux will make your gumbo truly incredible. Thanks! Transfer about half of the chicken stock from the pot to a separate bowl or container. Click Ellen's Kitchen Updates Two nights before, prepare the ham stock. How much roux do I need for a gallon of gumbo? The cookie is used to store the user consent for the cookies in the category "Other. Gumbo is a traditional dish from Louisiana and is usually served over rice. OR What are some of the best cookware brands? Green beans are a staple vegetable, and therefore a great addition to any event. Add low-fat milk, powdered milk, parsley, soy sauce, Worcestershire, nutmeg, pepper and tabasco. Put Here are some ideas for side dishes that go well with gumbo. Add garlic in the last few minutes. 4 whole bay leaves Check out the portion distortion articles and slide shows at the National Institutes of Health. Immigration to lands where some ingredients were more readily accessible and others werent, paved the way for the changes in recipes all across the world. Gumbo starts off with a base called roux which is a butter and flour mixture. Potato, with sandwiches, 6 pounds Also, I normally cook two gumbos for this party, but if you have a burner and a large cast iron pot, you can cook a gumbo this size. 1 quart oysters with liquid Serve with additional gumbo fil and hot sauce on the table. A cup of flour weighs about 4 ounces, so that means youd need 16 ounces of flour to thicken 1 gallon of liquid. What characteristics allow plants to survive in the desert? Cut the chicken and andouille into bite-sized pieces and dice the onions, bell peppers, and celery. Stirring for about 30 minutes at a time will be required. We have a large cast iron jambalaya pot. Place about 1 tablespoon of flour in the pot, then slowly add chicken broth. When hosting, one thing you especially don't want to miscalculate is the desserts. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Thats just a general rule of thumb I use to get the consistency I like. Set it on high heat and boil the chicken until the meat is almost falling off of the bone (about 1 to 2 hours). Cooking the sausage and tasso should only take a few minutes. Here's Otis2's recipe for about 12 or so gallons of gumbo. So, for a crowd of 10 people, you would need 10-20 cups of gumbo. 2-3 yellow or white onions (I use white, but pick your favorite), diced, 1 stick butter (channel your inner Paula Deen), 1 whole cut-up chicken fryer (discard the gizzard and liver), 1 package andouille sausage (for a little kick), sliced into bite-sized chunks, 1 package tasso, sliced into bite-sized chunks, Fil powder (also called gumbo fil), for garnish. 8 Whats the best way to make file gumbo? When making a roux for a gumbo, there are a few key things to keep in mind. 3 1/2 cups water (may use 1/2 cup red wine) 3 quarts low-fat milk Portobello Mushroom Chicken Texas Roadhouse. Bring the mixture to a strong simmer, and then lower the heat to low. The quantities above are basic standards that can be used for estimating the amount of dry pasta to buy. In a large, heavy pot, heat oil or fat. 2 How much roux do I need for 4 gallons of gumbo? . See a letter from Ellen about the donation campaign. Make 1 gallon of Gumbo for 10 guests, this will allow about 2 cups of gumbo per person. Approximately 1/4 to 1/3 cup of flour per gallon of gumbo is the amount I use for a gumbo. The sauce is then combined with vegetables and meat, and typically served over white rice. 1/2 cup tomato paste It is still possible to cook a delicious and hearty soup for a large group of people by following a few simple steps and employing some good cooking techniques. Stir continuously until the mixture begins to bubble, then remove from heat and whisk again. Make 2 1/2 recipes for 100 people. The menu will be small and easy to execute but the one thing I am having trouble with is determining how much Gumbo to cook. In this recipe, we explore the hows and whys so you can create your individual masterpiece. 7 How much roux does it take to thicken 1 gallon? Creole Gumbo is traditionally made with okra and tomatoes. Save my name, email, and website in this browser for the next time I comment. 1 cup (This is similar to 8 quarts or two gallons of Gumbo) How Many Of Each Ingredient Do You Need To Make Gumbo For 20 People. If you are feeding more than 10 adults, adjust the amount accordingly. to request updates, suggest new topics or report a broken link, comment, or question. Here are some guidelines on determining how much to cook for a crowd, so people won't go home hungry, while you won't get stuck with a massive amount of leftovers. Roux is the thickening agent in gumbo. When ready to serve, add hot sauce and fil, stir well, and ladle over a bowl of rice. Add 3 to 5 tablespoons of the roux you made in step 1. An example of data being processed may be a unique identifier stored in a cookie. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Another way of stating this is how many people will a gallon of soup serve - a gallon of soup . You can use it as a guide for the amount of meat you may need. Whisk constantly until the roux has turned a dark brown color, about 30 to 40 minutes. It is not necessary to specify what makes gumbo thick or soupy for each individual. The standard roux is made with 1 cup flour and 1 cup fat. Halves (use small chickens), 1/2 each, 120-150 pounds raw, Individual pieces, you need about The answer: the right kind of roux. I then refrigerate it overnight in large tupperware containers. Gumbo is a stew made with spiced meat and potatoes that is popular in the southeastern United States. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Roux is the foundation of any sauce and should be made with just the right amount to thicken without becoming too thick or floury. If you add too much roux, add more stock to thin it out. Not sure how much a dutch oven = in terms of gallons. So, relax, put on some Cajun tunes, grab a glass of wine, and let's get cookin'! Seas. 2 28-ounces cans diced or stewed tomatoes in juice Recipe Information Yields 50 Servings This recipe yields 4 gallons of chicken and sausage gumbo and 3 gallons and 2 cups rice to make 50-2 cup bowls (1 cups gumbo, 1 cup rice, and 2 teaspoons green onions). 1 tablespoon ground black pepper Add garlic and cook 2 minutes more. Add the garlic next and cook for an additional minute. Add to the gumbo water. 3 pounds red cabbage, shredded Gumbo has no specified rice quantity. Use a braiser or 20 quart stock pot and whisk the roux. Roux can be made from either fat or flour, and should be cooked until light brown in color. Depending on how much your guests enjoy coleslaw, you may want to make a bit more than the recommended amount. 2 quarts water (may use 1 cup red wine) Beans? figure 1 cup = 8 ounces per serving if big eaters (not figuring the rice) 50/16 = 3 gallons of gumbo. Add zucchini, bring to a boil again, lower to When it comes to pairing gumbo with cheese, theres nothing like rich, creamy blue cheese. Make 1 gallon of Gumbo for 10 guests, this will allow about 2 cups of gumbo per person. 1/3 soup base These amounts are calculated to serve 100 on a buffet - they already include appropriate extra to allow for seconds.FAQ: Why do your amounts differ from other tables on the web? Cooking for a crowd? There isnt one definitive answer to this question, as the amount of gumbo that someone would consider a serving will vary depending on their individual taste. Some people prefer to use store-bought chicken stock, but I say, why bother? 13 pounds of chicken (one pack each of boneless breast and thighs from Sam's) 6 pounds sausage. If you're going to make authentic gumbo, you'll have to accept that you're going to be in the kitchen for a whilebut the end result is going to be absolutely delicious. For side dishes you can figure a total of 1 gallon per 10 people. Add onions, cover and cook over medium heat, stirring often, i'd cook the roux in a separate pot just because crawfish pots aren't that thick at the bottom. Gallon serves 16 cups or 10 entrees. As for the size of your pot, the rule of thumb is to use 1/4 cup of flour for every quart of liquid. 2 1/2 pounds of frozen chicken breast or chicken tenders makes about 2 pounds thawed. It is important to remember that, unlike soup or chilis, gumbo is served over rice. 2 -1/2 cups medium dark roux When flour is brown, the smell of the brown will be nutty. Good luck migth be able to half the rice. Hey everyone! Keep in mind that you can always add more flour if your gumbo is too thin, but you cant take it out once its in. In the USA portion sizes have nearly doubled since 1980. How much roux does it take to thicken 1 gallon? I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. what happens if you make brownies without eggs. 5 poundss canned tomatoes, diced, packed in juice 2 cups crushed tomato pieces You can easily go double this with college or high school students. until soft. This is best made the day before with the seafood and file' added when it is reheated for serving. All rights reserved. I've cooked gumbo for 50 at my house. 50 pounds (raw weight) beef roast, boneless raw to be served sliced hot, Meatballs, meat loaf, bulk sausage and ground meat in recipes. See a letter from Ellen about the donation campaign. The smaller size of group you feed, the less you need to worry about adding that extra fourth of ingredients if you plan to thicken the gumbo. What sport is most similar to basketball? The consistency of the roux decreases as it is cooked longer. Your email address will not be published. Season the chicken breasts and thighs, and add the chicken to the same skillet as you did the veggies. Everyone knows how to make a great gourmet sausage. However, you may visit "Cookie Settings" to provide a controlled consent. About half the guests had seconds. The Creole gumbo could be attributed to the seafood component of its recipe, whereas the Cajun gumbo could be attributed to the chicken component. Go from there. How much does your husband recipe usually serve? How many servings are in a gallon of gumbo? You can find this same recipe on a smaller scale in my cookbook at cajunninjabook.comFind Pi-YAHHHHH!! Reserve the remaining green onion for garnish. Here's Otis2's recipe for about 12 or so gallons of gumbo. Burned roux will ruin your whole gumbo. Simmer your gumbo for half an hour, or more if you like, keeping the heat low to avoid breaking the roux. Anything standing out to anyone? One, year, we had an actual random Santa show up at our front door! Some argue that tomatoes are not included in the traditional gumbo recipe, while others believe that they are an essential part of the sauce. I like lots of rice with mine, but that is a lot of rice. Sear the chicken thighs in the remaining oil until browned. NEVER USE A SCORCHED ROUX; it will ruin the entire dish. And it isn't a gumbo party until a random Santa shows up! 1 cup parsley, flat preferred, leaf only chopped So how many people can a half gallon of this Louisiana classic feed? 100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. 2 pounds lean boneless raw beef for each 5 people, Canned tuna, 4 pound 14 ounce food service size, 6-7 Burned roux will ruin your whole gumbo. Analytical cookies are used to understand how visitors interact with the website. Three Ways to Make Roux On the stovetop: This is the traditional way (see video below). This type of roux is common in Creole and Cajun recipes. ? She also suggests combining various spices to create a unique soup flavor. Garnish with green onion and fil powder. Bring the burner to medium heat. Add beer, stock, fil, bay leaves, Cajun seasoning, crab claw meat, Worcestershire, salt, and cayenne. Baby Kays Cajun Kitchen We dont recommend Fried Foods for Catering! Steps. Add the flour and oil to the pot and stir for approximately 30 minutes to make a roux the color of chocolate. Once hot, add the onions and saut until soft. 1 pound whole chicken makes about 1 cup of meat When serving gumbo, you can serve bread, potatoes, corn, and other sides. The typical amount of gumbo made in one recipe without doubling it is between 3 and 4 quarts. The basic recipe is for a family sized serving , and the 12-gallon recipe is for feeding a whole bunch of people. Take your gumbo pot, fill it with water and just a tiny bit of salt, and put in your cleaned chicken. Quart serves 4 cups or 2 entrees. But what many people do not realize is that gumbo can also be made with simple ingredients like chicken and beef. If in doubt, cook more roux than you think you need and take some out before you start putting the other stuff together. 1 pound lean boneless skinless chicken makes about 2 cups of meat Luckily, there is an average serving size that people tend to eat, making it easier to do the math on how many green Large events and parties require a lot of planning and work! If not, I'm sure you know someone with one you can borrow do it in a crawfish pot. Because of its strong consistency, gumbo is a great option for those who enjoy cooking in the winter. Gumbo is a popular Louisiana dish that is made from smoked andouille sausage, white onion, celery, garlic, and flour. Based on the ingredients and cooking instructions, most estimates peg the number at two to three people. Planning for servings of 1/2 cup of rice and 1 cup of gumbo. portion distortion articles and slide shows, 35 pounds potatoes (makes 50 pounds, or about 3 1/2 gallons salad), 12-14 pounds tossed salad mix (2 ounces per person), Lettuce,leaf 8 pounds ready, 12-1/2 pounds whole. Some people simply slice the sausage one way, but I like to quarter it so that you have smaller bites of sausage throughout the gumbo (same for the tasso). There are many different types of sausages that go well with gumbo. Add water and bring soup to a boil. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: About This Article This article is from the book: Cooking For Crowds For Dummies . Movies such as Princess and the Frog and cooking television shows such as Down Home with the Neelys have aided in gumbo as well as other southern or creole-based dishes having a spotlight in mainstream media. This means that a bowl of gumbo typically contains between 12 and 16 teaspoons which is plenty enough to fill up a small bowl or spoon! Sometimes, you just want something more than regular chicken gumbo. Once it comes up in temp, add and dissolve your roux. This Louisiana stew is a classic example of a dish that is best enjoyed unheated. Now you have time to pop in a movie and wait a couple of hours while your gumbo cooks down. That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people. LSU's Dylan Crews, Paul Skenes, Tommy White Receive More All-America Honors, LSU First Baseman/DH Jared Jones Receives More 2023 Freshman All-American Recognition, LSU Baseball Adds Transfer OF Mac Bingham From Arizona, Josh Pearson's Catch In The Cape Cod League Makes SportsCenter Top 10 Plays, Report: LHP Signee Cameron Johnson Is Coming To LSU After Being Drafted By The Cardinals, Cleveland State Basketball Player Hannah White Goes Barbie, Boxers Amber ODonnell and Whitney Johns Kissed During Their Weigh-In Thursday Night, Michelle Beadle Posts New Vacation Photos, Mississippi State Softball Player Brylie St. Clair's Latest Bathing Suit Photoshoot. 7 gallons. Half a Gallon of Gumbo will feed 5 people. But once you get everything in, you should be fine. If you prefer, you can use either type of liquid, which will give your drink a deeper and more complex flavor. 2 cups (1/2 pound) cabbage, finely slivered Planning for servings of 1/2 cup of rice and 1 cup of gumbo. You could go up to a pound of flour, but the flavor wont necessarily improve. This is experience talking here, so you can trust me on that one. Half gallon serves 8 cups or 5 entrees. Soup Base: Gumbo for 30 30 Gumbo bowls can feed 30 people or 12 pints, or 3 gallons of Gumbo. The good news here is that you cannot mess up! A Cajun gumbo is typically made with chicken, sausage, and tomatoes. 1 cup uncooked small elbow or shell macaroni 6 quarts water Protein 1 g, Fat 2 g, Carbohydrate 8 g, If you are making this recipe for more than six to eight people, take whatever number you are cooking for and divide by eight. Whether served as a main course or an appetizer, this popular dish can easily feed a crowd. 10 How do you make gumbo with chicken thighs? After making gumbo with my dark brown roux, I will up the flour by 25% to add about an extra body of 25% to the gumbo. If your gumbo is not thickening up enough, add a little more roux. pepper to taste These cookies track visitors across websites and collect information to provide customized ads. However, if you want to get the most out of your spices and flavors, stirring frequently and keeping the lid off will allow them to come to life. 5 teaspoons caraway seed 3/4 teaspoons white pepper Allow gumbo to cool for 30 minutes, cover and place overnight in the refrigerator. For this, we will round up to 4.4 quarts of gumbo which means there are 128 fluid ounces. I use Savoie's or Richard's, but there is also Manda and many other brands available. To cook and serve the gumbo the same day, add an additional 20 to 30 minutes of covered simmering time before adding the seafood to marry the flavors. Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food, 2023 The Well Floured Kitchen | Privacy Policy. Make sure you use a different type of stock than water if you want to add tomatoes to your gumbo. Sprinkle individual servings with Parmesan cheese for garnish, or pass cheeseat the table, if desired. of sausage for my standard 2.5-3 gallon gumbo. 0:05. Reddit, Inc. 2023. just cook the same amount as normal and provide much smaller bowls for the guests. There is no definitive answer to this question since it largely depends on personal preference. You can also refer to the table on the backside of the package, which shows yields for that specific type of pasta, but pay close attention to serving sizes- many cooks serve a portion about twice the size indicated on the package. Don't let the roux burn! The day before serving, prepare the gumbo base. A typical serving size for gumbo is about one cup, which means that it will require about three gallons of soup to serve 50 people. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. Posted on 10/7/16 at 1:43 pm to LSUballs. Heat until hot. For soup as a main course, I would budget 2.25 cups per person, while this might be a little high than some recommend but I prefer to always have a little extra. Wagner recommends cooking the gumbo in a slow cooker or Dutch oven, which can hold at least five gallons of liquid. When preparing gumbo for a larger group, it can be difficult to make a large pot of the soup. De L'epee Festival Seafood Gumbo Yield - about 3 Gallons (50 1 cup servings). In a pan over medium heat, saute the white or yellow onion and celery with about 1/2 tablespoon butter. There are many variations of gumbo, but most are made with a variety of meats including chicken, shrimp, and crab. One hundred cups of Gumbo can feed 50. 1 tablespoon kitchen bouquet Stir often. So, for a crowd of 10 people, you would need 10-20 cups of gumbo. Break up pieces of catfish (in the gumbo) with a chef's spoon. 1/4 cup sugar 2 cups or one bowl of gumbo for each visitor is a standard single serving. ), 38 pounds to 45 pounds, raw "as purchased" for roasted, new potatoes, Per person Dry Pasta Serving Sizes, Approximate. In fact, the combination of these two foods is almost magical. Thanks, I now have a plan of attack envisioned. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Thick sauce is defined as sauce that is 5 ounces in size. To finish, add water, zucchini, cabbage, beans, macaroni and optional garlic. 2 tablespoons Italian seasoning (garlic free, such as "Tone's") 2 teaspoons whole thyme leaves When using fresh pasta in place of dried pasta, the amount used MUST be increased because when cooked, a specific weight of dried pasta will produce close to 60% more than the same weight in fresh pasta. Cooking Instructions. The rice to gumbo ratio is up to personal preference. Any advice is very much appreciated, I am stressed to the max trying to work through this on my own. OR other summer squashOR spinach or chopped broccoli What is causing the plague in Thebes and how can it be fixed?
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